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Rose Sharbat Drink

Fresh rose petals with lemon and pomegranate juice

Rose Sharbat Drink


1/2 Cup Rose Petals, freshly picked
3/4 Cup boiling Water
1/4 Tsp Cardamom Seeds
3/4 Cup Sugar
1/4 Cup Lemon Juice
1/3 Cup Pomegranate Juice
5 Cup Cold Water


  1. Crush the rose petals with mortar and pestle and place them in a large bowl.
  2. Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. set aside for 8 hours or overnight.
  3. Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
  4. Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
  5. Remove from the hot water and filter it again.
  6. Cool it to room temperature.
  7. Combine all the ingredients in a pitcher and stir well.
  8. Serve in a glass half filled with crushed ice.

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