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Couscous with Potato, Carrot and Red Onion

Couscous with ginger, garlic, tumeric and vegtables

Couscous with Potato, Carrot and Red Onion


2 Cups Couscous
2 Cups Boiling Water
50g Butter, chopped
1 Large Potato peeled, bolied (still firm), diced
1 Large Carrot peeled, bolied (still firm), diced
1/2 Red Onion, finely chopped
1cm fresh Ginger, finely grated
1 Garlic Cloves, crushed
1/2 Tsp Ground Tumeric
1/2 Tsp Sweet Paprika
1/2 Tsp Olive Oil
1/2 Lemon Juice
1/2 Cup Flat Leaf Parsley, coarsely chopped
1/2 Cup Roasted Pine Nuts
Salt and Pepper to taste


  1. Add couscous, water and butter in a large bowl, cover and let stand for the liquid to be absorbed.
  2. Fluff the couscous with a fork while stirring in the remaining ingredients.
  3. Place couscous on a serving plate, squeeze on lemon juice, and then serve.

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