Middle East Kitchen Find many Middle Eastern Recipes


Couscous with Potato, Carrot and Red Onion

Couscous with ginger, garlic, tumeric and vegtables

Couscous with Potato, Carrot and Red Onion

Ingredients:

2 Cups Couscous
2 Cups Boiling Water
50g Butter, chopped
1 Large Potato peeled, bolied (still firm), diced
1 Large Carrot peeled, bolied (still firm), diced
1/2 Red Onion, finely chopped
1cm fresh Ginger, finely grated
1 Garlic Cloves, crushed
1/2 Tsp Ground Tumeric
1/2 Tsp Sweet Paprika
1/2 Tsp Olive Oil
1/2 Lemon Juice
1/2 Cup Flat Leaf Parsley, coarsely chopped
1/2 Cup Roasted Pine Nuts
Salt and Pepper to taste

Method:

  1. Add couscous, water and butter in a large bowl, cover and let stand for the liquid to be absorbed.
  2. Fluff the couscous with a fork while stirring in the remaining ingredients.
  3. Place couscous on a serving plate, squeeze on lemon juice, and then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.