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Ingredients:
1 cup couscous
1 cup hot water or chicken stock
50g baby spinach leaves
50g pine nuts toasted
50g sultanas
1 tabsp olive oil
1/2 red capsicum, deseeded, finely chopped
Method:
- In a large bowl put the couscous then add the stock
mix it well, cover and leave for 10 minutes til liquid is absorbed.
- Separate the couscous using a fork til it's all nice
and fluffy.
- In a pan heat the oil add the capsicum and fry for 2
minutes then add couscous, sultanas, spinach and pine nuts toss everything
in the oil for just 1 minute then it's ready to serve.
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