Tomato Couscous with Herbs
Couscous in tomato, paprika, garlic and chili with parsley and mint
1 Cup Vegetable Stock
1 Onion, finely chopped
2 Garlic Clove, chopped
2 Tbsp Lemon Juice
2 Tbsp Tomato Paste
1/4 Cup Olive Oil
1 Tsp Paprika Powder
1 Tsp Chili Powder
1/4 Cup Fresh Flat Leaf Parsley, roughly chopped
1/4 Cup Fresh Mint Leaves, roughly chopped
Salt to taste
- Bring the vegetable stock to a boil.
- Place the couscous in bowl and pour over the hot stock and stirring using a fork then allow for the stock to be absorbed.
- In large frying sauté the garlic and onions until lightly golden then stir in the chilli powder, paprika and tomato paste cook for 3-5 minutes stirring continually then remove from heat.
- In a large bowl combine all the ingredients then serve.