400g Plan Tea Biscuits
180ml Thickened Cream
8 Tblsp Sweet Cocoa Powder
1/4 Cup Shredded Coconut
- In a large bowl add the cream and sweet cocoa powder, mix well.
- Place baking paper on a 20cm x 20cm flat baking pan.
- Create 4 layers of biscuits with the cocoa cream spread between each layer.
- Sprinkle coconut on top.
- Cover top and allow to set in refrigerator overnight.
- Next day cut into slices then serve