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Banana Rice Pudding

Rice pudding with banana, vanilla, cardamom and nutmeg

Banana Rice Pudding

Ingredients:

1 Tsp Vanilla Extract
5 Cardamom pods, whole
1 Cinnamon Stick
1 Tsp Ground Nutmeg
1 Cup Rice
3 Cups Milk
3 Bananas, ripe and mashed
1/4 Cup Caster Sugar

Method:

  1. In medium sauce pan combine all the ingredients.
  2. Bring mixture to a boil then immediately reduce to a low heat simmer.
  3. Stir constantly and cook until rice is tender and mixture is creamy, 20-30 minutes.
  4. Add a little water to keep moist and a creamy consistency.
  5. Remove cardamom pods and cinnamon stick then serve.







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