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Knafeh

Semolina and Ricotta cheese bake

Knafeh

Ingredients:

pound filo pastry
7 ounces melted butter
1 quart fresh milk
2 cups sugar
1 cup water
5 Tbsp semolina
2 cups ricotta cheese
1 Tbsp freshly squeezed lemon juice
2 cups diced pistachios

Method:

  1. Put filo pastry in a large bowl.
  2. Pour melted butter on the pastry and spread it gently.
  3. Divide the filo pastry into 2 pieces.
  4. Spread of the pastry in a 12x12 baking tray.
  5. Heat up oven to 175 Celsius and bake until pastry gets brownish, then take it out.
  6. Boil milk in a pot and add semolina and cup sugar, mixing constantly. When the mixture gets thick, remove it from fire.
  7. Add ricotta cheese and mix well.
  8. Spread the mixture on the baked pastry.
  9. Cover the mixture with the second part of the filo pstry.







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