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Omani Khabeesa Pudding

Semolina pudding with cardamom, rose water, and garnished with pistachio and coconut

Omani Khabeesa Pudding

Ingredients:

1/2 Cup Semolina
1 1/2 Cups Milk
1/2 Cup Condensed Milk
2 Tblsp Butter
1/2 Tsp Ground Cardamom
1 Tblsp Rose Water
1/4 Cup Sugar
Pinch of Saffron, crumbled
Pistachio Nuts for garnish
Coconut Flakes for garnish

Method:

  1. In a small saucepan, combine semolina, sugar and milk and bring to a boil mixing well.
  2. Add the condensed milk, butter, cardamom, rose water and saffron.
  3. Cook on low heat for 4-5 min.
  4. Transfer to serving bowls and allow to thicken as it cools.
  5. Garnish the pudding will pistachio and coconut then serve.







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