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Sweet Rice Pudding

Sweet Rice Pudding


2 cups milk
1 tsp vanilla extract
1/2 cup sugar
1 cup short-grain rice
1 cup water
1/2 cup shredded coconut
1/4 cup sultanas
1/4 cup toasted almonds


  1. Bring the water to the boil then add the rice cook until all the water is gone.
  2. In another saucepan Place milk, vanilla, coconut and sugar and bring to the boil over medium-high heat, stirring to prevent milk solids from burning on the bottom.
  3. Stir in rice, then reduce heat to low and cook, stirring occasionally, for 40-50 minutes or until rice is cooked and thickened slightly.
  4. Remove from heat, spoon the rice pudding in a small bowls, you can serve it warm or cool to room temperature, then refrigerate for 3 hours or until chilled.
  5. Serve warm or chilled sprinkle with sultanas and almonds.

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