Carrot and Cumin Dip Recipe

Carrot and Cumin Dip

Carrot with garlic and cumin

Carrot and Cumin Dip

Ingredients:

1kg Carrots, Peeled, coarsely chopped
1/4 Cup Olive Oil
2 Tsp Ground Cumin
3 Garlic Cloves, crushed
Salt Pepper to taste

Method:

Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender, drain.
Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth.
Taste and season with salt and pepper.
Transfer to a serving bowl and serve with pita bread.