Garlic and lemon cream dip
Sour cream, garlic, cumin and lemon dip garnished with parsley
1 cup sour cream
4 cloves garlic, crushed
1/4 Tsp Cumin powder
2 Tblsp lemon juice
Salt and pepper to taste
1/4 Tsp chilli powder (optional)
Olive oil for drizzle
Flat leaf parsley, finely chopped, for garnish
- Mix all the ingredients together.
- Refrigerate overnight for full flavour.
- Serve drizzled with olive oil and garnish with parsley.