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Tahini

Sesame seed paste dip

Tahini

Ingredients:

1 cup of raw tahini
1 cup filtered water
3 cloves garlic, crushed
3 Tbsp olive oil
1 Tsp salt
1 Tsp cumin
2 Tsp freshly squeezed lemon juice
5 sprigs fresh parsley

Method:

  1. Remove parsley and then chop the leaves into tiny pieces.
  2. Put the tahini in a big bowl and slowly add water while stirring continuously. Add the parsley and all the other ingredients.
  3. When the water has been incorporated into the tahini and it has a uniformly smooth texture, it is ready.
  4. Drizzle olive oil on top of the tahini and sprinkle with a little hot red pepper.







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