Middle East Kitchen Find many Middle Eastern Recipes


Yogurt and Mint Dip

Yogurt with fresh mint, garlic and lemon

Yogurt and Mint Dip

Ingredients:

1 1/2 cups plain yogurt
1 cup fresh mint leaves, finely chopped
3 to 4 cloves garlic, crushed
1/2 teasp salt
1/2 teasp freshly ground black pepper
1 teasp lemon juice
Flat leaf parsley for garnish

Method:

  1. Mix all of the ingredients together in a bowl and refrigerate until well chilled.
  2. Garnish with parsley and serve with pita bread.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.