1 1/2 Cups Plain Yogurt
1 Large Onion, finely chopped
2 Garlic Cloves, crushed
1 Tblsp Olive Oil
Salt and Pepper to taste
1 Tblsp Flat Leaf Parsley, finely chopped
- In medium frying pan heat the oil then sauté the onions and garlic until lightly golden.
- Place yogurt into a serving bowl then mix through the sautéed onions and garlic, parsley, salt and pepper.
- Serve with pita bread.