500g Ground Lamb
1 Cup Bulgur, boiled soft, drained
1 Tsp Dried Basil Flakes
1 Onion, finely chopped
1 Egg, beaten
2 Garlic Cloves, minced
1 Tsp Ground Cumin
Juice of 1 Lemon
Salt and Pepper to taste
1/4 Cup Fresh Flat Leaf Parsley, roughly chopped
Vegetable Oil for pan frying
- In a large bowl mix all the ingredients to combine well.
- Make the mince mixture into 5cm balls (wet your hand so the meat doesn’t stick to your hands).
- In a large frying pan heat the oil then on a medium heat fry the balls until cooked through.
- Squeeze more lemon juice on before serving.