500g Lamb or Beef Mince
1/2 Red Onion, finely chopped
2 Tbsp Parsley, finely chopped
2 Tbsp Mint, finely chopped
2 Tsp Ground Cumin
2 Garlic Cloves Crushed
1 Long Red Chilli, finely Chopped
1/2 Lemon Zest finely grated
2 Tsp oil for frying
- In a large bowl, combine the meat, onion, parsley, mint, egg, cumin, garlic, chilli and lemon Zest.
- Roll into about eight small sausage shaped (about 10cm long). Mould around skewers and chill for 10 mins.
- Heat oil in a large frying pan on high. Cook kebabs in two batches for 6-8 mins, turning occasionally until cooked through.