400g skinless and boneless chicken breast, cut into small cubes
1/2 green bell pepper, cut into chuncks
1/2 red bell pepper, cut into chuncks
1 large on onion, cut into chuncks
1/4 small onion
2 cloves garlic, crushed
1 1/2 Tblsp olive oil
1 1/2 Tblsp lemon juice
1 Tsp paprika
1/2 Tsp ground cumin
1/2 Tsp salt
1 Tblsp parsley leaves, chopped
2 tablesp olive oil (for brushing)
- Mix all the marinate ingredients in a large bowl, add the chicken, coat well, cover the bowl with cling wrap and place in the fridge for at least 1 hour.
- Thread four pieces of chicken with pieces of pepper and onion in between each piece onto the skewers.
- Heat up the grill and grill the chicken kebabs until cooked.
- While grilling, brush the kebabs with olive oil.
- Serve hot.