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Egyptian Pan Fried Giblets

Pan fried chicken giblets with garlic, coriander, cumin and lemon

Egyptian Pan Fried Giblets

Ingredients:

2 Cups Chicken Giblets
2 Tblsp Olive Oil
1 Large Onion, diced
3 Cloves Garlic, crushed
1 Tsp Ground Coriander
1 Tsp Ground Cumin
Salt and Pepper to taste
1 Cup Water
Juice of 1 Lemon

Method:

  1. In large frying heat the oil add the chicken giblets and pan fry for 3-5 minutes to seal.
  2. Add the onion, garlic, and spices, continue to fry until the onion are soft and golden.
  3. Add the water, bring to a boil then reduce heat and simmer while gently stirring for 5 minutes.
  4. Remove from heat, mix through lemon juice then serve with rice or pita bread.







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