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Turkish Omelette Recipe

Omelette with feta and parsley

Turkish Omelette Recipe

Ingredients:

2 eggs
2 tablesp flour
2 tablesp milk
2 tablesp finely chopped flat leaf parsley
1/3 cup crumbled feta
Pepper to taste
Red pepper flakes (optional)
1 tablesp butter or olive oil

Method:

  1. Mix all the ingredients together in a bowl until into a smooth mixture (not including the butter or olive oil).
  2. Heat oil or butter in a frying pan, pour in mixture one scoop at a time to make small rounds or the whole mix for a large omelette.
  3. When one side is cooked, flip it over.
  4. Serve hot, goes well with pita bread.







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