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Brown Rice with Chickpeas

Brown rice with vermicelli, chickpeas and carrots

Brown Rice with Chickpeas

Ingredients:

2 Cup Brown Rice
1/4 cup Vermicelli
1 Tblsp Olive Oil
3 Medium Onions, thinly sliced
2 Cloves Garlic, crushed
2 Tsp Ground Cumin
2 Tsp Ground Coriander
4 cups Chicken or Vegetable broth
1 400g Can Chickpeas, rinsed, drained
2 Medium Carrots, peeled, diced
Salt and Pepper to taste
Flat Leaf Parsley, finely chopped for garnish
Juice of 1 Lemon

Method:

  1. In large saucepan heat the oil and sauté the garlic and onions until lightly golden.
  2. Pour in broth then add rice and spices.
  3. Bring to a boil then simmer for 10 minutes, then add the vermicelli and carrots simmer for another 10 minutes until carrots and rice are cooked.
  4. Mix through Chickpea then simmer for another 3-5 minutes.
  5. Garnish with parsley and squeeze on lemon juice then serve.







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