Middle East Kitchen Find many Middle Eastern Recipes


Moroccan Coriander Rice

Rice with onion, fresh and ground coriander

Moroccan Coriander Rice

Ingredients:

2 Cups Rice
2 Onions, chopped finely
2 1/2 Cups Water
2 Tablesp Oil
2 Tsp Ground Coriander Seed
2 Tblsp Fresh Coriander, very finely chopped
Salt and Pepper to taste

Method:

  1. In a large saucepan heat oil then fry onions until golden.
  2. Add water, ground coriander, salt and pepper and bring to a boil, then stir in the rice.
  3. Cover, lower heat to minimum and allow slow cooking for 15-20 minutes until rice is cooked. Gently stir rice occasionally to stop rice from sticking to the bottom of the saucepan.
  4. Mix fresh coriander through well then serve hot.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.