Middle East Kitchen Find many Middle Eastern Recipes


Saudi Carrot Rice

Spicy basmati rice with grated carrot and pine nuts

Saudi Carrot Rice

Ingredients:

1 1/2 Cups Basmati Rice
1 Medium Carrot, grated
2 3/4 Cups Chicken Stock
1 Tsp Turmeric
1 Tsp Ground Coriander Seed
1 Tsp Ground Black
1 Tsp Ground Cardamom
1 Tsp Groundginger
1 Tsp Fennel Seed
Salt to taste
1/4 Cup Pine Nuts

Method:

  1. Wash rice in a sieve until water runs clear.
  2. Soak rice for at least 15 minutes in a pot of cold water.
  3. Toast pine nuts in a small dry frying pan until lightly browned.
  4. Drain rice and add all ingredients to a large pot, cover and bring to a boil.
  5. Reduce heat and simmer for 15-20 minutes, still covered.
  6. Fuff with a fork then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.