Middle East Kitchen Find many Middle Eastern Recipes


Saudi Spicy Lamb Rice

Spicy lamb with tomato, onion, peas and basil

Saudi Spicy Lamb Rice

Ingredients:

750g Lamb, chunks
8 Cups Water
3 Tblsp Vegetable Oil
1 Medium Onion, chopped
1 Tsp Ground Chilli
2 Tsp Dried Basil Flakes
Salt and Pepper to taste
1/2 Tsp Ground Cardamom
1/2 Tsp Ground Cinnamon
1/2 Tsp Ground Turmeric
1/2 Tsp Ground Coriander
1/2 Tsp Ground Nutmeg
2 Medium Tomatoes, diced
500g Green Peas
2 Tblsp Tomato Paste
2 Garlic Cloves, crushed
21/2 Cups Rice, washed and drained

Method:

  1. Place lamb chunks and water in a large pot, bring to boil and remove froth as it appears.
  2. Simmer over low heat for 1 1/2 hours or until lamb becomes tender then set aside.
  3. Heat the vegetable oil in a large saucepan, add and sauté onions over medium heat for 2-3 minutes or until lightly golden.
  4. Add basil, spices, tomatoes, green peas, tomato paste and garlic.
  5. Stir for 2 minutes then add the cooked lamb with 4 1/2 cups of the lamb stock.
  6. Add in rice, stir occasionally then bring to boil, lower heat, cover and simmer for 25 minutes or until rice is cooked.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.