1 cup Brown Rice
1 Large Carrot, coarsely grated
1 Tblsp Sunflower Seeds
1/4 cup Flat Leaf Parsley, finely chopped
1 Clove Garlic, minced
2 Tblsp Tahini
2 Tsp Lemon Juice
1 Tsp Fresh Lemon Zest
1 Tsp Ground Chilli
Salt and Pepper to taste
- Add the rice to saucepan of boiling water, boil uncovered, until rice is cooked.
- Combine rice in a bowl with the carrot, parsley and seeds.
- In a bowl mix all the tahini dressing ingredients togeather.
- Serve drizzled with the dressing.