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Turkish Anchovie and Tomato Rice

Spiced rice with garlic, onion, tomatoes, anchovies and fresh coriander

Turkish Anchovie and Tomato Rice

Ingredients:

2 Medium Tomatoes, finely chopped
1 Cup Dry Anchovies
1 1/2 Cups Rice
1 Onion, roughly chopped
2 Garlic Cloves, crushed
4 Tblsp Olive Oil
1 Tsp Turmeric Powder
1 Tsp Ground Cumin
Salt and Pepper to taste
1/4 Cup Fresh Coriander, roughly chopped

Method:

  1. Boil and cook rice, drain then set aside to cool.
  2. In large frying pan heat 1 Tblsp of oil then sauté the garlic and onions until lightly golden.
  3. Add rice, tomatoes, anchovies spice and remaining oil then cook for 5-10 minutes while gently stirring.
  4. Remove from heat then mix through coriander and serve hot.







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