Middle East Kitchen Find many Middle Eastern Recipes


Yogurt Green Bean and Cashew Pilaf

Rice with cumin, turmeric, green bean, yogurt cashew and pine nuts

Yogurt Green Bean and Cashew Pilaf

Ingredients:

1 Tblsp Vegetable Oil
2 cloves garlic, crushed
1 Onion, finely chopped
4 Cups Chicken Stock
2 Cups Rice
1 Tblsp Butter
Salt and Pepper to taste
1 Tsp Cumin Seeds
250g Green Beans, thawed
1/2 Cup Unsalted Cashew Nuts
1 Tblsp Pine Nuts
1/4 Cup Yogurt

Method:

  1. In a frying pan heat vegetable oil then sauté the onions and garlic until golden.
  2. Add the chicken stock, rice, butter, cumin, turmeric, salt and pepper.
  3. Bring to a boil then simmer on a low heat, gently stirring occasionally until rice is cooked.
  4. Add green beans, cashew nuts, pine nuts and yogurt, gently mix through and simmer for another 3-5 minutes then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.