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Lebanese Feta Salad

Crumbled Feta with tomato and lemon

Lebanese Feta Salad

Ingredients:

125g Feta Cheese
1 Tomato (peeled and 1cm diced)
1/2 Medium Onion (1cm dice)
Freshly Ground Black Pepper
Extra Virgin Olive Oil
1 Tblsp Lemon Juice

Method:

  1. Crumble the cheese in one layer onto a large plate.
  2. Sprinkle the onion evenly, then the tomato.
  3. Grind over the black pepper then drizzle generously with extra virgin olive oil.
  4. Sprinkle with the lemon juice then serve.







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