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Moroccan Silverbeet and Chickpea Salad

Cooked silverbeet with chickpeas, onion, chilli, parsley, cumin and lemon

Moroccan Silverbeet and Chickpea Salad


2 Tblsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, crushed
1 Red Chilli, seeded, finely chopped
1 Bunch Silverbeet, stems removed, leaves coarsely chopped
1/4 Cup Fresh Flat Leaf Parsley, roughly chopped
400g Can Chickpeas, rinsed, drained
1 Tsp Ground Cumin
Salt and Pepper to taste
Juice of 1 Lemon


  1. In large frying pan heat the oil then sauté the onions, chilli and garlic until onions are lightly golden.
  2. Add the silverbeet, parsley, chickpeas, cumin, salt and pepper, cook stirring occasionally for 3 minutes or until the silverbeet wilts.
  3. Remove from heat squeeze on lemon juice then serve.

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