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Radish and carrot salad

Radish and carrot with ricotta, lemon and olives


4 carrots diced
4 radish diced
1 cup ricotta chesses
cup finely chopped flat leave parsley
cup lemon juice
cup olive oil [you can add more or less as you like]
2 cloves garlic crushed
cup black olives
Salt to season


  1. In a large bowl put the carrots, radish and the olives.
  2. In a another bowl add the chesse, parsley, oil, garlic, lemon juice and salt and mix them together well.
  3. Add the chesses mix into the carrot and radish mix and mix well and serve.

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