4 carrots diced
4 radish diced
1 cup ricotta chesses
¼ cup finely chopped flat leave parsley
¼ cup lemon juice
¼ cup olive oil [you can add more or less as you like]
2 cloves garlic crushed
½ cup black olives
Salt to season
- In a large bowl put the carrots, radish and the olives.
- In a another bowl add the chesse, parsley, oil, garlic, lemon juice and
salt and mix them together well.
- Add the chesses mix into the carrot and radish mix and mix well and