Middle East Kitchen Find many Middle Eastern Recipes

Turkish Chicken and Chilli Pepper Salad

Chicken breast with tomato, garlic, cucumber and chilli pepper

Turkish Chicken and Chilli Pepper Salad


400g Chicken Breast
1 Medium Tomato, diced
1 Garlic Clove, crushed
1 Cucumber, peeled, chopped
1 Red Chilli Pepper, chopped
1 Tblsp Flat Leaf Parsley, roughly chopped
1 Tsp Ground Cumin
Salt and Pepper to taste
Juice of 1 Lemon
3 Tblsp Olive Oil


  1. In a medium saucepan add enough water to cover the chicken. Bring to a boil then add the chicken, garlic and salt. Simmer for 5-10 until the chicken is cooked then set aside chicken and allow it to cool.
  2. In a medium salad bowl, combine all of the ingredients then toss well to coat evenly.
  3. Serve immediately.

| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2018 MiddleEastKitchen.com. All rights reserved.