1 Whole fish (20cm)
3 minced garlic cloves
1 tsp cumin powder
Salt to taste
1 whole lemon
- Rub the fish with salt and put in fridge for 2 hours.
- In a bowl crush tomatoes add garlic, cumin and half the lemon juice.
- Rub the fish all over with the tomato mix.
- Place fish in wire rack and cook over coals till slightly charred.
- Remove from coals then squeeze the other half of lemon all over the fish then serve.