1 kg fish fillet (choose type of fish that is firm so it doesn’t break during
the cooking process)
1 400g can chickpeas
3 tomatoes chopped
1 medium onion chopped
2 cloves garlic minced
˝ cup green stuffed olives
1 ˝ tabsp Moroccan seasoning
2 tabsp olive oil
finely chopped coriander
some of the seasoning on the fish, heat the oil in a large pan and fry it in
the oil 1-2 minutes on each side till it’s golden in color then put the fish
aside (it might be not fully cooked yet you just want the color).
- Add more oil to the pan if needed then add the onion
and garlic for 2-3 minutes till onion is soft then add the rest of the
seasoning and fry it for ˝ minute.
- Add the tomatoes, chickpeas and a bit of water just
to form a sauce, leave it to simmer for 10 –15 minutes.
- Add the fish and simmer for another 5 minutes (don’t
over cook the fish or it becomes rubbery)
- Take it of the heat and serve with rice and garnish