Middle East Kitchen Find many Middle Eastern Recipes


Syrian Baked Prawns

Baked prawns with garlic, cumin, lemon zest and chilli

Syrian Baked Prawns

Ingredients:

500g Large Fresh Prawns, shelled and de-veined
5 Garlic Cloves, crushed
1/2 Cup Olive Oil
2 Tsp Fresh Lemon Zest
2 Tsp Ground Cumin
1 Tsp Ground Chilli
1 Tsp Dried Chilli Flakes
Salt and Pepper to taste
Juice of 1 Lemon
1/4 Cup Fresh Flat Leaf Parsley, finely chopped

Method:

  1. Pre-heat oven to 200c.
  2. Butterfly the prawns then place them in a baking pan.
  3. Pour over olive oil then add all the other ingredients then mix to coat well.
  4. Bake for 8-10 minutes then serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.