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Syrian Fish and Potato Patties

Syrian fish and potato patties with garlic cumin and parsley

Syrian Fish and Potato Patties


500g Skinless white fish fillet
200g Potatoes, peeled
1 onion, finley Chopped
3 Cloves Garlic, crushed
2 Tsp Ground Cumin
1 egg
1 Tblsp Flat Leaf Parsley, finely chopped
Salt and pepper to taste
3 Tblsp Oil for frying


  1. Boil the potatoes for 10 minutes until tender then add the fish to the boiling water and poach for 5 minutes, drain and set aside.
  2. In a frying pan heat 1 tblsp of oil then sauté the onions and garlic until lightly golden.
  3. In a large mixing bowl mash well the potato and fish then mix through the remaining ingredients to form a smooth consistency.
  4. Using your hands form the mixture into 2x6cm patties then set aside.
  5. In a frying pan heat 2 tblsp of oil then pan fry the patties until golden on both sides.
  6. Allow 2-3 minutes to cool then serve.

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