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Tabbouleh Prawn Salad

Tabbouleh Prawn Salad


1 cup burghul or cracked wheat
2 cups boiling water
5 tablesp extra virgin olive oil
2 tablesp lemon juice
1 medium size lebanes cucumber chopped
1 bunch spring onions, chopped
1/2 cup fresh parsley chopped
1/4 cup fresh mint chopped
1 tablesp grated ginger
1 tablesp ground cumin
Salt and ground black pepper to taste
12 large prawns, peeled
2 cloves garlic minced


  1. Place burghul in a large bowl, and pour the boiling water and olive oil over it stir and cover with glad wrap and let stand for 15 to 20 minutes.
  2. Mix prawns with ginger, garlic, 2 tablespoon of olive oil and season with salt and pepper, mix well, then grill prawns on a medium to hight heat for 1-2 minutes each side.
  3. When the water has been absorbed and the burghul is softened, stir in the lemon juice, cucumber, spring onions, parsley, mint, salt and pepper and mix with prawns then serve.

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