Middle East Kitchen Find many Middle Eastern Recipes


Turkish Onion and Garlic Sauce Squid

Squid cooked in an onion, garlic, tomato and lemon sauce

Turkish Onion and Garlic Sauce Squid

Ingredients:

500g Squid (mixture of tentacles and calamari rings)
3 Tblsp Olive Oil
3 Large Onion, roughly chopped
6 Garlic Cloves, minced
2 Medium Tomatoes, diced
2 Tsp Ground Cumin
Salt and Pepper to taste
Juice of 1 Lemon

Method:

  1. In large frying pan heat the oil then sauté the onions and garlic until golden brown.
  2. Add 2 1/2 cups of hot water, tomatoes, cumin, salt and pepper, stir then simmer for 5 minutes until the tomatoes are softened.
  3. Add the squid and cook stirring for 5-7 minutes.
  4. Remove from heat then squeeze in lemon juice and serve immediately.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.