400g raw shrimp, defrosted & shelled
1 Onion, finly chopped
2 Clove Garlic, crushed
4 Large Tomatoes, diced
1 Green Bell Pepper, diced
1 Red Chilli, diced
2 Tbsps Olive Oil
1 Tbsp Tomato Paste
1/2 Teasp turmeric powder
1/2 Teasp cumin powder
Salt and pepper to taste
1/4 cup flat leaf pastley, roughly chopped
1/4 cup black olives, roughly chopped (optional)
- Heat the oil in a saucepan and sauté the onion and garlic.
- The add tomatoes, tomato paste, peppers, chilli and seasoning add water cover and simmer for 10 min unil softened.
- Add shrimp, olives and pastley, cook for 3-5 minutes.
- Serve hot with rice or turkish pita bread.