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Red Lentil Soup

Red Lentil in olive oil and nutmeg

Red Lentil Soup

Ingredients:


1 500g brown red lentils
2 large onions, minced
1 small onions, sliced
½ cup olive oil
2 large onions, sliced
6 cups water
2 Tsp sea-salt
1 Tsp black pepper powder
1 Tsp ground musket (Nutmeg)

Method:

  1. Fry minced onions in a big pot until they get brownish, then add lentils and cook for 5 minutes.
  2. Add water and when it is boiled add salt, black pepper and musket.
  3. Cook for 45 minutes, then turn off fire and add fresh sliced onion on top.







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