Middle East Kitchen Find many Middle Eastern Recipes


Red Lentil Soup

Red Lentil in olive oil and nutmeg

Red Lentil Soup

Ingredients:


1 500g brown red lentils
2 large onions, minced
1 small onions, sliced
cup olive oil
2 large onions, sliced
6 cups water
2 Tsp sea-salt
1 Tsp black pepper powder
1 Tsp ground musket (Nutmeg)

Method:

  1. Fry minced onions in a big pot until they get brownish, then add lentils and cook for 5 minutes.
  2. Add water and when it is boiled add salt, black pepper and musket.
  3. Cook for 45 minutes, then turn off fire and add fresh sliced onion on top.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.