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Saudi Beef and Vegetable Soup

Beef and vegetable soup with garlic, herbs and spices

Saudi Beef and Vegetable Soup

Ingredients:

1/4 Cup Pearled Barley
300g Lean Beef, diced
6 Cups Water
2 Garlic Cloves, crushed
1 Tsp Ground Cumin
1 Tsp Ground Cardamom
1 Tsp Ground Dried Thyme
2 Medium Potatoes, peeled, diced
2 Carrots, peeled, chopped
1 large Onion, chopped
Salt and Pepper to taste
Flat Leaf Parsley, finely chopped for garnish

Method:

  1. Add pearled barley and diced beef into a large saucepan the add water and bring to boil.
  2. Cover and simmer on a low heat for 10 minutes.
  3. Add the remaining ingredients and simmer on a low heat for another 10-15 minutes.
  4. Garnish with chopped parsley then serve.







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