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Tomato, Rice and Chickpea Soup

Tomato soup with rice, garlic, spice, chickpeas and fresh coriander

Tomato, Rice and Chickpea Soup

Ingredients:

2 Tblsp Butter
2 Medium Onions, chopped
4 Garlic Cloves, crushed
1/4 Cup Fresh Coriander, finely chopped
1-2 Tsp Ground Cumin
1/2 Tsp Ground Allspice
1 Can Chickpeas, Drained and Rinsed
3 Cups Tomato Juice
4 Cups Water
1/2 Cup Rice, Rinsed
Salt and Pepper, to taste

Method:

  1. Melt butter in a saucepan and saute the onions until they begin to brown.
  2. Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
  3. Mix in remaining ingredients and bring to a boil.
  4. Cook over medium tempreture for about 20 minutes or until the rice is cooked.







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