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Turkish Yoghurt Rice and Garlic Soup

Thick soup with yoghurt, rice, butter onion and garlic

Turkish Yoghurt Rice and Garlic Soup


6 Tblsp Rice
6 Tblsp Natural Yoghurt
2 Eggs
3 Tblsp Plain Four
2 Cups Chicken Stock
6 Cloves Garlic, minced
1 Onion, finely chopped
3 Tblsp Butter
Salt and Peppet to taste


  1. Wash rice until the starch runs off.
  2. Boil the rice with 3 cups of water until the rice is soft and cooked then set aside. Do not dispose of rice water.
  3. In large saucepan melt the butter then sauté the onions and garlic until lightly golden then add the chicken stock.
  4. In a large bowl, beat the eggs then add yoghurt then slowly add sifted flour, mix well ensuring no lumps.
  5. Add the egg mixture to the chicken stock continuously mixing until the soup begins to boil.
  6. Add the rice and its water, salt and pepper, then simmer on a low heat for 3-5 minutes then remove from heat.
  7. Serve in soup bowls.

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