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Nutmeg Spice

Made from the dry ground seed of the Myristica tree

Nutmeg Spice



Nutmeg is usually used in powdered form, it has a unique kind of earthy and nutty at the same time flavour that tastes like a milder form of cinnamon.

In Middle Eastern cooking uses ground nutmeg and is often used as a spice for savoury dishes.

Here are some example recipes using Nutmeg:


 Moroccan lamb rice
 Spicy lamb served with chickpeas, capsicum, zucchini and almonds

 Red lentil soup
 Red Lentil in olive oil and nutmeg

 Stuffed Eggplant
 Turkish style eggplant stuffed with tomato, parsley and onions









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