Paprika is a spice made from the ground fruit of the Capsicum annuum plant, either bell peppers or chilli peppers or a mixture of both. Paprika can range from mild to hot.
Paprika t is used in many very tradional Middle East dips, soups and meat recipies.
Here are some example recipes using Paprika:
Rosted eggplant dip
Middle Eastern wrap of sliced lamb
Ful nabed soup
Fava beans with paprika and chopped tomatoes