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Moroccan Date and Walnut Bars

Crunchy date, walnut and cinnamon sweets

Moroccan Date and Walnut Bars

Ingredients:

2 Eggs
5 Tblsp Plain Flour
1 Cup Caster Sugar
1 Tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Cup Dates, roughly chopped
1/2 Cup Walnuts, roughly chopped

Method:

  1. Pre-heat oven to 180c.
  2. In a large mixing bowl beat the eggs well.
  3. Sift into the bowl the flour, sugar and baking powder then mix well to form a smooth consistency.
  4. Mix through the cinnamon, dates and walnuts.
  5. Line a 30x30cm baking tray with lightly greased baking paper.
  6. Spread out the mixture evenly using a spatula onto the baking paper, on the tray.
  7. Bake for 20 minutes until golden on top.
  8. Allow 2 hours to cool then cut into 3x6cm bars then serve.







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