Middle East Kitchen Find many Middle Eastern Recipes


Sweet Ricotta Balls

Fried ricotta balls in a lemon sugar syrup

Sweet Ricotta Balls

Ingredients:

400g unsalted ricotta cheese
1/3 cup plian flour
1 3/4 cup water
1 1/2 cup sugar
1 tablebsp lemon juice
Oil for deep frying

Method:

  1. Mix the cheese and flour in a bowl using tablespoon.
  2. Make chestnut sized balls with your hands.
  3. Preheat frying oil to hot and fry for about 5 minutes until golden, remove onto a plate, set aside to cool.
  4. Make syrup, add water and sugar in a medium sized pot, boil for 5 minutes then simmer for 15 minutes then add lemon juice.
  5. Let syrup cool then pour over the balls.
  6. Serve with cream.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Contact Us | Privacy Policy |

Copyright © 2017 MiddleEastKitchen.com. All rights reserved.