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Grilled Eggplant with Crispy Onion

Grilled eggplant with onion, garlic and parsley

Grilled Eggplant with Crispy Onion

Ingredients:

1 Large Eggplant
1/4 Cup and 2 Tblsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, crushed
2 Tblsp Leaf Parsley, finely chopped
Salt and Pepper to taste
1 Tblsp Fresh Flat Leaf Parsley, Roughly chopped for garnish

Method:

  1. Slice eggplants into half lengthwise and make shallow cuts on the flesh side.
  2. Brush the eggplant all over with 2 Tblsp of olive oil pushing into the cuts.
  3. Grill, covered and turning frequently until the flesh is soft and the skin is crisp for 15-20 minutes.
  4. In a small bowl combine the 1/4 cup olive oil, onion, garlic, parsley salt and pepper then pour on eggplant coating both sides.
  5. Grill for another 3-5 minutes to crisp the onion.
  6. Garnish with parsley then serve.







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