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Lebanese Potato Paties

Spicy fried potato paties with basil, onion, garlic and chilli.

Lebanese Potato Paties

Ingredients:

3 Large Potatoes, boiled and peeled, cooled
3 Garlic Cloves, crushed
1 Tblsp Olive Oil
1 Onion, diced
1 Tsp Ground Coriander
1 Tsp Cumin Seeds
1 Tsp Ground Turmeric
1 Tsp Ground Chilli
1 Tsp Dried Basil Flakes
Salt and Peper to taste
1 egg
Oil For Frying

Method:

  1. In a large bowl, mash the cooled potatoes then add in and mix well all the other ingredients.
  2. Make the small 6-8cm patties with your hands.
  3. In a large frying pan, fry the patties in hot oil until golden brown on both sides.







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