Moroccan Carrot Chips Recipe

Moroccan Carrot Chips

Oven roasted carrot chips with salt and paprika

Moroccan Carrot Chips

Ingredients:

500g Carrots, peeled, cut into sticks
1 Tsp Paprika Powder
2 Tsps Olive Oil
1/2 Tsp Salt

Method:

Place carrot sticks in a large bowl, add olive oil, salt and paprika then toss to coat.
Preheat oven at 200c.
Place carrot sticks on a baking try.
Roast for 10-12 minutes or until crisp-tender.