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Roasted Cauliflower

Cauliflower roasted in garlic and ground cumin and coriander

Roasted Cauliflower

Ingredients:

500g Cauliflower Head, cut into 5cm flowerets
3 tblsp olive oil
2 Cloves Garlic, crushed
1/4 tsp cumin seeds
1/4 tsp ground coriander
Salt and Pepper to taste

Method:

  1. Preheat oven to 220c.
  2. Combine all the ingredients in a large bowl, to coat the cauliflower.
  3. Place the cauliflower on a roasting pan and roast for 25 minutes, or until cauliflower is golden and just tender.







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