Omelette made with hard boiled eggs, potatoes, tomato and cumin
The Middle East was the site of many great ancient civilizations. Over the millennia, the spread of different cultures has played a big part in the culinary development of the region. Middle Eastern dishes are traditionally influenced by the Arab culture of hospitality and generosity, the historical spices trade, social customs and what produces are locally available.
Middle Eastern dishes commonly have olive oil, garlic and spices such as cumin, cinnamon and ground coriander combined with the freshest of vegetables and herbs served with rice, couscous, bulgur or legumes. Desserts can be delicate yet simple that commonly uses nuts, syrup and orange blossom water.
Middle Eastern recipes tend to be uncomplicated, yet distinctive there is a huge variety of recipes, that can be nutritious, appealing and enjoyable to bring together family, friends and guests.